Could one meal change how you think about classic Italian-American dining? We ask because this South Beach outpost turns familiar dishes into a bold, theatrical experience that sparks conversation from the first bite.
We introduce you to a lively restaurant where Chef Mario Carbone’s take on old-school favorites meets Ken Fulk’s dramatic room design and charismatic service captains in burgundy tuxedos. The address, hours, and dress cues set the stage for a confident night out in Miami Beach.
In this short guide, you'll get a clear menu overview, can’t-miss plates, and simple dish notes so you can plan a stress-free meal. Our goal is to make your dining experience smooth, delicious, and memorable from the very first look at the cuisine.
Inside Carbone Miami: A South Beach dining experience with old-Hollywood flair
Step inside a room that blends old-Hollywood glamour with South Beach warmth, where deep emeralds and soft Murano light set the tone.
The designer palette mixes terracotta, cream, and rich greens with malachite ceiling beams and polished columns. Damask-upholstered walls and leather banquettes add texture that feels tactile the moment you sit.
Murano chandeliers and sconces cast a warm glow, and hand-drawn wallpaper appears in unexpected spots for a playful, refined touch. The overall atmosphere is cinematic yet comfortable, perfect for relaxed dining.
Patio and seating
The Collins Avenue patio seats about 50 and channels Havana with rattan fans, eclectic furniture, and lush tropical greenery.
We’ll help you choose: a glowing bar seat for energy, plush banquettes for comfort, or the breezy patio for fresh-air setting. Expect a lively soundtrack that keeps the night electric without drowning out conversation.
Area | Vibe | Best For |
|---|---|---|
Bar | Bright, social, high-energy | Cocktails and quick bites |
Dining Room | Warm, cinematic, intimate | Celebrations and relaxed meals |
Patio | Breezy, tropical, casual | Outdoor gatherings on Collins Avenue |
carbone miami menu
The selection centers on rich pastas, vibrant seafood, and hearty cuts prepared with precise technique.
Start light or share plates to build a balanced meal. Our starters set the tone with a crisp Caesar salad dressed in classic flavors and generous parmesan. The Assorted baked clams are garlic-forward with a golden breadcrumb finish.
For mains, the house pasta options range from spicy rigatoni with a creamy vodka kick to comforting Tortellini al Ragu and a golden Veal Parmigiana.
Seafood lovers can choose Lobster Ravioli or the fiery Lobster Fra Diavolo. Octopus Pizzaiolo brings rustic tomato and oregano notes. Meat selections include Double Lamb Chops and other classic cuts that lean on simple, bright ingredients.
Finish with Torta al Cioccolato or a zesty Lemon Cheesecake. Drinks cover classic cocktails, fine wines, and craft beers—plus brunch and coffee options for daytime visits.
Starters: Caesar Salad, Assorted Baked Clams, Jumbo Shrimp Scampi, Caprese, Potatoes Louie
Pasta & Mains: Spicy Rigatoni Vodka, Tortellini al Ragu, Veal Parmigiana
Seafood: Lobster Ravioli, Lobster Fra Diavolo, Octopus Pizzaiolo
Meat: Double Lamb Chops and classic Italian-American cuts
Desserts & Drinks: Torta al Cioccolato, Lemon Cheesecake, classic cocktails and wine
Category | Highlight | Why Order |
|---|---|---|
Starters | Assorted Baked Clams | Shareable, garlicky crunch that opens the meal |
Pasta | Spicy Rigatoni Vodka | Creamy tomato base with balanced heat and depth |
Seafood | Lobster Ravioli | Luxe filling and rich sauce for a special occasion |
Meat | Double Lamb Chops | Simple herbs and garlic for bold, clean flavor |
Dessert | Torta al Cioccolato | Flourless, intensely chocolatey finish |
Signature dishes guests can’t stop talking about
A few standout plates define the meal — rich pastas and elevated classics that guests rave about.
Spicy Rigatoni Vodka with a creamy kick of chili and parmesan
Spicy Rigatoni Vodka blends cream, tomato, and a clean chili heat for a smooth, punchy bite.
Careful seasoning and perfectly al dente pasta let the sauce sing. A modest grating of parmesan adds depth without masking the balance.
Lobster Ravioli in rich tomato sauce for a luxe pasta moment
The lobster ravioli is a luxe, shareable pasta that highlights sweet shellfish wrapped in tender dough.
A rich tomato base amplifies the filling while keeping the overall plate refined and bright.
Veal Parmesan, a grand Italian-American classic taken to new heights
The Veal Parmesan arrives with crisp breading, a well-seasoned sauce, and melty cheese for a satisfying finish.
It’s an ideal larger plate to pair with a signature pasta so you taste more while keeping the table balanced.
Order the rigatoni and ravioli to share; split the veal for a hearty main.
We recommend pacing: starter, signature pasta, then a larger plate to finish.
Ask your server about swapping sides or adjusting sauces to match your preferred ingredients and food pairings.
The atmosphere and service that define the experience
You’ll notice the room hums with energy, guided by attentive staff who keep the night flowing. The tone is electric yet warm, so you can relax and focus on good company and great food.
Service captains in burgundy tuxedos lead the floor with confident polish. They help you choose dishes, time courses, and split plates so everyone tastes a bit of everything.
The setting supports celebrations. Whether it’s a birthday, date night, or a just-because splurge, the pace stays steady and unhurried. You’ll get clear answers about ingredients and tailored suggestions.
Warm, polished guidance from visible captains.
Helpful wine pairing and course timing.
Tips on off-menu touches and quieter late-seatings.
Feature | What to Expect | Why It Matters |
|---|---|---|
Service Style | Charismatic captains in burgundy tuxedos | Clear direction so courses arrive smoothly |
Energy | Electric but welcoming | Fun atmosphere that still invites conversation |
Meal Flow | Steady pacing and helpful suggestions | Everyone samples favorite dishes without rush |
For planning, we recommend you reserve a table and mention any special requests. Small notes on timing or preferences can make the evening feel bespoke.
Plan your visit: hours, location, dress code, and reservations
We want you to arrive relaxed and ready to enjoy the night. A few simple steps make the evening smooth, whether you’re here for a date or a larger gathering.
Hours
Dinner: Daily, 5:30 pm – 11:00 pm. Plan your evening around this window so the pace stays unhurried and your meal flows naturally.
Location
Find us at 49 Collins Ave, Miami Beach, FL 33139. Arrive a few minutes early if you want a drink at the bar before you’re seated.
Dress code
Dress elevated—this is part of the experience. No shorts, open-toed shoes, or tank tops; entry may be refused if attire is too casual.
Reservations
Book with confidence through the official website, Resy, Dorsia, or by emailing [email protected]. We advise using authorized platforms only so your table is secure.
Mention party size and seating preferences when you book for the best selection of tables and pacing.
Note special occasions on the reservation to arrange desserts or small touches.
Bar fans: arriving early gives you time to sample cocktails and drinks before the table is ready.
Feature | Details | Tip |
|---|---|---|
Service Hours | Daily, 5:30–11:00 pm | Schedule arrivals to avoid the busiest first 15 minutes. |
Booking | Official site, Resy, Dorsia, or email | Use authorized channels to keep your reservation secure and check the menu in advance. |
Attire | Elevated; no shorts, open toes, or tank tops | Dress smart-casual to ensure smooth entry and a comfortable evening. |
Book your Miami Beach table and savor the classics today
Reserve a table now and turn a simple night out into a memorable dining experience.
We recommend starting with a signature pasta and sharing a second entrée so the table samples more without overordering.
Save room for desserts — whether you prefer deep chocolate or a bright citrus finish. The Torta al Cioccolato and Lemon Cheesecake are standouts.
Add a light sprinkle of parmesan at the table, and ease into the night with craft cocktails or craft beers before you sit.
Book through the official website, Resy, Dorsia, or email [email protected]. Dinner service runs nightly, 5:30 pm–11:00 pm at 49 Collins Ave. We’ll see you there for a relaxed, celebratory meal.
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